😍🍊 Luscious Cranberry Orange Loaf Cake
You’ve got to try this Cranberry Orange Loaf Cake! The combination of tart cranberries and sweet orange is amazing! 😍🍊
Ingredients:
1 ½ cups fresh cranberries
1 large orange, zested and juiced
1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
1 cup powdered sugar (for glaze)
2 tbsp orange juice (for glaze)
Orange slices and extra cranberries for garnish
Directions:
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, orange zest, and sour cream.
Gradually add the dry ingredients to the wet mixture until just combined. Fold in the fresh cranberries.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.
Garnish with orange slices and extra cranberries before serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal | Servings: 8 servings